Online Read EbookThe Novelty of Greek Cuisine

The Novelty of Greek Cuisine byNicholas Poulmentis

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  • The Novelty of Greek Cuisine
  • Nicholas Poulmentis
  • Page:102
  • Format: pdf, ePub, mobi, fb2
  • ISBN:9781098374426
  • Publisher:BookBaby

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Free new ebook downloadThe Novelty of Greek Cuisine9781098374426

Overview

Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!

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